Pink poinsettias prove pretty popular

From florists to nurseries to supermarkets, hybrid poinsettias are everywhere, packing plenty of wow into their colorful bracts.

And those poinsettias are flying off the plant stands. Greg Gayton, garden guru at Green Acres Nursery & Supply, reports that they were nearly sold out this week, despite growing thousands of popular plants.

Green Acres’ poinsettias are locally grown, and that helps them adapt to Sacramento homes and gardens. When Green Acres purchased Eisley’s Nursery in Auburn, it also took over Eisley’s vast plant propagation operation. Over the decades, Eisley’s has grown millions of poinsettias for local buyers.

Particularly popular this season: Bright pink poinsettias. Among the varieties that Gayton likes are Pretty Polly (an eye-popping magenta) and I Love You Pink.

Poinsettias also come in yellow, gold, white, variegated and of course red in a wide range of bract shapes such as curly, skinny and extra wide. The bracts are what most people think of as petals.

The key to selecting a fresh poinsettia that will last until New Year’s is focusing on what’s at that center of those bracts – the small yellow true flowers or cyathia. They should look fresh and not turning brown. Any poinsettias missing those little yellow flowers are past their prime.

The bracts should appear fresh, too, but also notice the dark green leaves lower on the stem. Make sure the foliage looks healthy and not drooping or falling off.

According to experts, the most common problem with poinsettias is overwatering. People kill them with kindness. Take off the foil wrapper or punch holes in the bottom (and place a saucer underneath). Poinsettias – semi-tropical members of the Euphorbia family – demand good drainage and prefer soil on the dry side of moist. Give the plant a drink once a week (or as needed) and don’t let the poinsettia stand in water. The best way to know if your poinsettia needs watering? Pick it up. If it seems light, it’s time to water.

Cold kills poinsettias; they can’t take prolonged temperatures under 50 degrees. So, if decorating with poinsettias outdoors, bring them inside or protect them at night. They prefer bright light and temperatures between 65 and 70 degrees (just like most people do).

Contrary to popular belief, poinsettias are not poisonous – to people, dogs or cats. Studies at Ohio State and Washington State universities debunked myths about poinsettia toxicity. A 50-pound child would need to eat more than 500 poinsettia bracts to reach a toxic level.

That doesn’t mean poinsettias are edible. Their milky sap will cause mouth and skin irritation (and keep any person or animal from munching them).

For more on poinsettia care: https://ucanr.edu/sites/urbanhort/files/80155.pdf