FIMBY: Lessons learned during a year of edible gardening
What can we do to be better gardeners? Some advice for the seasons ahead
Tagged: Food in My Back Yard
FIMBY: Win the weed war by tackling them in winter
They’re easiest to remove now while they’re small
FIMBY: Tips for planting bare-root trees, shrubs and vegetables
How to get transplants off to a strong start and good growth for years to come
FIMBY: Hints for choosing tomato seeds
Seed catalogs offer infinite varieties, but most gardens have only so much room
FIMBY: Why winter is the perfect time to plant fruit trees
Many varieties are drought-resistant; save water in summer by planting in winter
FIMBY: Is edible gardening possible indoors?
Think small, think green — and have plenty of good light
FIMBY: Add asparagus to your edible ornamental garden
This perennial herb produces ferny foliage as well as delicate spears
FIMBY: Soggy soil and what to do about it
Walking on or digging in muddy soil affects its structure, can harm plants
FIMBY: Plant artichokes now, enjoy for years to come
Mediterranean perennial makes eye-catching and bee-friendly addition to edible gardens
FIMBY: It’s late November, and your peach tree needs spraying
Leaf curl fungus must be fought during the tree’s dormancy